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The Science of Wine: From Vine to Glass

 
 
 
 
The Science of Wine: From Vine to Glass
Author: Jamie Goode
ISBN 13: 9780520248007
ISBN 10: 520248007
Edition: N/A
Publisher: University of California Press
Publication Date: 2006-03-01
Format: Hardcover
Pages: 216
List Price: $85.00
 
 

"The Science of Wine does an outstanding job of integrating 'hard' science about wine with the emotional aspects that make wine appealing."—Patrick J. Mahaney, former senior Vice President for wine quality at Robert Mondavi Winery

"Jamie Goode is a rarity in the wine world: a trained scientist who can explain complicated subjects without dumbing them down or coming over like a pointy head. It also helps that he's a terrific writer with a real passion for his subject."—Tim Atkin MW, The Observer