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The End of the Line: How Overfishing Is Changing the World and What We Eat

The End of the Line: How Overfishing Is Changing the World and What We Eat
Author: Charles Clover
ISBN 13: 9780520255050
ISBN 10: 520255054
Edition: 1
Publisher: University of California Press
Publication Date: 2008-03-17
Format: Paperback
Pages: 400
List Price: $26.95

"This book is not just for those interested in fisheries but for those worried about our survival."—Mark Kurlansky, author of Cod and The Big Oyster

"Anyone involved in fishing, seaside communities, or seafood will find themselves amazed, dismayed, enraged, and motivated."—Carl Safina, author of Song for the Blue Ocean

Publishers Weekly

In this devastating book, first published in Great Britain and now revised and updated for North American readers, Clover, environment editor of London's Daily Telegraph, shows that fishing with modern technology has put us just a hairsbreadth away from destroying entire ocean ecosystems. New England's fisheries have collapsed, the fish stocks of West Africa's continental shelf are overexploited, few cod are left in Newfoundland's Grand Banks, and, according to one study, 90% of the large fish in the ocean in 1950 have disappeared. Clover finds many people to blame, including trawlers with huge nets that destroy everything in their wake, incompetent scientists, dishonest governmental agencies, celebrity chefs with endangered species on their menus, and the general public, which pays no attention to how the fish it eats is obtained. He's especially critical of the European Union, the U.N. Food and Agricultural Organization and countries like Japan and Spain that persist in illegal fishing. Clover's hard-hitting approach will probably anger some, but his argument that we will soon run out of fish unless we take drastic measures-such as establishing huge no-take zones where fish stocks can recover-is persuasive. (Nov.) Copyright 2006 Reed Business Information.