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Management Practice in Dietetics

Management Practice in Dietetics
Author: Nancy R. Hudson
ISBN 13: 9780534516574
ISBN 10: 534516572
Edition: 2
Publisher: Brooks Cole
Publication Date: 2005-06-22
Format: Hardcover
Pages: 480
List Price: $268.95

Hudson (University of California-Berkeley) presents management principles applicable across diverse specialties in dietetics and foodservice, providing readers with practical tools for supervising work and financial and human resources. This second edition features real-life examples and "in practice" sections in every chapter, plus an expanded focus on foodservice management, with material on unionized employees, menu planning, nutritional technology, and food safety. Content has been updated to reflect the latest industry trends and management concepts. Annotation ©2005 Book News, Inc., Portland, OR


Discussing topics such as communication, marketing, employee motivation and discipline, material management, budgeting, and information management, the vast majority of this text for beginning managers in dietetics could just as well be included in any general text on management. Some limited information focusing on dieticians is included such as food control, type of work processes, and facilities design. Annotation c. Book News, Inc., Portland, OR (booknews.com)