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Cultural Foods: Traditions and Trends

Cultural Foods: Traditions and Trends
Author: Pamela Goyan Kittler - Kathryn P. Sucher
ISBN 13: 9780534573393
ISBN 10: 534573398
Edition: 1
Publisher: Brooks Cole
Publication Date: 1999-07-13
Format: Paperback
Pages: 522
List Price: $186.95

This book provides information on the health, culture, and food and nutritional habits of most ethnic and racial groups living in the United States. It is designed to help students, chefs and others in the food service industry, and health professionals work effectively with members of different ethnic and religious groups in a culturally sensitive manner. It may be used in a course that fulfills a multicultural requirement for a general education student.