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Lab Manual for Understanding Food, 4th

 
 
 
 
Lab Manual for Understanding Food, 4th
Author: Janelle M. Walter - Karen Beathard
ISBN 13: 9780538497954
ISBN 10: 538497955
Edition: 4
Publisher: Wadsworth Publishing
Publication Date: 2010-06-09
Format: Paperback
Pages: 336
List Price: $72.95